Recipe For Greek Moussaka

Would you like to try a real recipe for Greek Moussaka? Then today you can learn step by step how to prepare this traditional dish.

Greek moussaka is a simple dish that is easy to prepare. At first glance, you could almost mistake it for a lasagna. However, the ingredients are very different in both dishes.

In our article we will explain step by step how to prepare this traditional Greek dish. You should conjure up the dish exactly as it was created in Greece and with all the original ingredients . 

Greek moussaka and their different variants

The Greek moussaka is part of the traditional gastronomy of Greece. Nowadays, however, you can try them anywhere in the world. However, it is likely that you will find them varied.

However, all of these changes have also created a different taste. Therefore, today we would like to introduce you to the original Greek recipe so that you can try this traditional dish.

At first, this recipe may seem a little labor-intensive and difficult, but in reality it’s very easy.

So it happens that we explain every step here so that you can be sure that this recipe will really come out of the oven as a delicious dish.

Recipe and instructions for traditional Greek moussaka

Ingredients:

• 2 onions (medium, or one large)
• 6 medium eggplants
• minced lamb (400 gr)
• grated cheese, suitable for melting (150 gr)
• 2 large eggs
• Cinnamon powder
• nutmeg
• Extra virgin olive oil

• salt
• freshly ground pepper

preparation

1. The eggplant

• First we wash and peel the eggplants and then cut them into pieces or strips.
• Then we bring water to heat in a saucepan. Then we cook the eggplants in it for two minutes.
• After this period, we take it out of the water and let it drain.
• Now let’s season them with salt.
• Then we put a lot of olive oil in a pan.
• Then we fry the seasoned eggplants in it.
• After they are fried, we put them on a plate with a piece of kitchen paper that will suck up the excess oil.

2. The meat

• Now we cut the onions into small cubes.
• Then we fry them in a pan with olive oil.
• Before they brown, we add the minced lamb.
• Then we wait until everything is well cooked.
• Now we also add a spoonful of cinnamon and another nutmeg.
• After the meat is done, we add the grated cheese.
• We all have to mix the ingredients very thoroughly.

3. Arrange the moussaka in the oven dish

• First we preheat the oven to 180ºC.
• In the meantime, we set up our moussaka in the oven pan.
• We use the aubergine strips as a base for this.
• Then we put the meat over it.
• Then put another layer of eggplant on top, and so on.
• Finally we beat the eggs and pour them over the moussaka together with grated cheese.

• Then we bake the moussaka in the oven for 30 minutes.

An original and simple recipe

As you can see, it is not as difficult to prepare moussaka as it appears at the beginning. It also contains very healthy ingredients such as eggplant.

Sometimes we don’t know how to incorporate them into the diet, so this recipe is just the thing.

Ideally , we combine this dish with a salad. It could be made of spinach or arugula and maybe  contain tomatoes or asparagus, if we like these vegetables. Salads are the ideal accompaniment to many dishes.

We hope that you will try this recipe for traditional moussaka and not only enjoy the end product, but also realize that it is a very tasty dish that stays true to the original recipe.

You can use other meat as well, or maybe omit the onion, but then of course the original taste will be lost.

Try dishes you don’t know yet and learn new tastes that will make your palate jump for joy. If you’ve never tried an eggplant, now is the time.

This recipe doesn’t disappoint.