Delicious Potato Gratin With Cheese
This potato gratin is not exactly easy fare. However, if we don’t overdo it with the portion and make sure we get enough exercise and exercise, then we can enjoy this delicacy without gaining weight .
We know that you must have a lot on your mind and that you have to deal with a lot of stress every day. That’s why we think it’s a great idea that you take a little time and spoil yourself with this potato gratin.
It should be a priority for you to relieve yourself of stress while cooking, for example, and to do something good for you and your family. Try this special dinner.
We have something else to tell you. This recipe for potato gratin with cheese is not really one of the lightest or lowest calorie dishes. However, it is not as negative as it might seem at first sight. And every now and then you can make exceptions and treat yourself to something special!
It all depends on the amount and serving size. This dish is already high in calories and carbohydrates. There is also enough starch and fat. However, it is designed for a whole family, not a single person!
Comments on the “negative” aspects of potato gratin
Potatoes, cheese, and baking them in the oven are often recommended. Remember, there is no food in itself that makes you fat. It all depends on what lifestyle and diet you devote yourself to on a daily basis.
Keep this in mind if you decide to try a recipe. There are also a lot of lies about the food. So don’t worry too much!
Break the daily routine with this potato gratin with cheese. It’s delicious, cheap and easy to prepare with our tips to enjoy in good company with family or friends.
Delicious potato gratin with cheese for the whole family
So let’s lend a hand to cook this delicacy that combines the unmistakable taste of melted cheese with the smoothness of baked potatoes.
If you want to eat healthy carbohydrates, then we can really recommend this dish. Tasty and practical you can combine it with rice, plantains, salad or simply with a slice of bread.
To master this recipe, all you need to do is carefully follow the steps that we provide for you below. It’s true, this recipe requires a little bit of detail to really succeed. But it’s worth the effort!
ingredients
- 5 large potatoes (1 kg)
- 1 spoon of garlic powder (15 gr)
- 2 teaspoons of salt (10 gr)
- 1 cup of parmesan cheese (200 gr)
- 1 cup of liquid cream (240 ml)
- 2 teaspoons nutmeg (10 gr)
- 1 spoon of ground black pepper (15 gr)
preparation
- First wash the potatoes, which usually have a lot of soil left on the skin.
- Then peel them thoroughly.
- At this point, we recommend preheating the oven to 175 degrees.
- Then you peel the potatoes. Make sure that they are all about 2 cm thick.
- Then rub an oven dish with butter. The entire surface should be covered so that the potato gratin does not stick later.
- Now we use the cream, the garlic, the nutmeg, the pepper and a pinch of salt.
- You can mix them with a stirrer and heat them up a little in the pan. If you prefer, this can also be done at room temperature, as everything will later be cooked in the oven.
- Then mix this mixture with the parmesan cheese.
- Then we carefully lay out the potato slices in the oven pan.
- We do this in layers: a layer of potatoes followed by a layer of filling, etc. You should put at least four layers on top of each other.
- Then everything goes into the oven where it is cooked for about 45 minutes. Now you have your delicious, homemade potato gratin with cheese!
- To ensure that the cheese layer is really gratinated, you can increase the oven temperature for the last 5 minutes of baking time.
